"Hunger is the best sauce in the world."--Cervantes

Christmas Pudding Recipe

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This recipe for Christmas Pudding, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Culling
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. bread crumbs
2 c. suet
1-1/2 c. sugar
1-1/2 c. raisins (dark seeded)
1-1/2 c. raisins (light)
1/4 c. peel
1/4 c. cherries
2 eggs
1/4 tsp salt
1/8 tsp each mace, cloves, nutmeg, cinnamon

Directions:
Directions:
mix together. Put into a bowl with a ridge about 3/4" from top, cover with cheese cloth, tie with string. (don't let cloth hang into water, tie on top) Put into pot of boiling water, up to ridge of bowl, put lid on and simmer & steam pudding for 3 hours. Can also use pint jars in necessary. Put into pint jars, put lids on and pressure can for 1-1/2 hrs.

Personal Notes:
Personal Notes:
This was my Mom's, Lucy Gillespie, recipe.

 

 

 

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