"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chinese Chews, by Helen Culling, is from The Culling Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c. flour 1 tsp baking powder 1/4 tsp salt 1/4 c. sugar 1 c. chopped dates 1 c. chopped walnuts 2 eggs (well beaten) 1/2 tsp vanilla
Mix flour, baking powder and salt. Add sugar nuts and dates. Then stir in eggs and vanilla. Spread about 1/2" thick on well greased cookie sheet. Bake 25 min @ 325º F. Cut into small squares and roll in powdered sugar.
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