"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Culling
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. flour
1 tsp baking powder
1/4 tsp salt
1/4 c. sugar
1 c. chopped dates
1 c. chopped walnuts
2 eggs (well beaten)
1/2 tsp vanilla

Directions:
Directions:
Mix flour, baking powder and salt. Add sugar nuts and dates. Then stir in eggs and vanilla. Spread about 1/2" thick on well greased cookie sheet. Bake 25 min @ 325 F. Cut into small squares and roll in powdered sugar.

Personal Notes:
Personal Notes:
This was a favorite of the kids for lunches.

 

 

 

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