"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocktail Rye Appetizer Recipe

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This recipe for Cocktail Rye Appetizer, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cream cheese
1 green goddess dry salad dressing mix
cocktail rye bread
cucumbers

Directions:
Directions:
Blend the cream cheese & green goddess salad dressing mix. Spread on cocktail rye bread slices. Trim with slices of cucumbers!

Personal Notes:
Personal Notes:
Simple and delicious! This was also a favorite of Hyla Lehman's

 

 

 

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