"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Eads
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
2 beaten eggs
1 (16oz) can whole corn
1 (16oz) can cream corn
1 (8oz) sour cream
1 box jiffy cornbread mix

Directions:
Directions:
Mix first 5 ingredients together, then add cornbread mix. Heat oven 350. Put in a 9x13 pan and bake 40-45 minutes, until top is brown.

 

 

 

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