"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Peppers, by , is from The Vose Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
brian Vose
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lb Fresh Italian Sausage,
8 Red Peppers,
2 cloves of garlic,
butter,
olive oil ,
1 can tomato sauce,
1 cup marsala wine,
salt and pepper to taste,
pinch of cinnoman ,
hot pepper flakes optional

Directions:
Directions:
boil 2 quarts of water and add the sausage. cook 10-15 mins long just till little pink inside.
cut up peppers inot bit size pieces
in a med nonstick pan ad butter and oil
on med. heat add garlic and hot pepper flakes and saute till light brown add peppers and cook on low heat till soft and browned.
Cut up sauages into bit size pieces and add to the pan cook 3-4 mins to brown sausage add sauce and wine cook on low heat add a dash of cinnoman.
simmer about 1 hour
add salk and pepper to taste

Number Of Servings:
Number Of Servings:
about 8 subs
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
One great dish for parties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!