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This recipe for Sausage and Peppers, by brian Vose, is from The Vose Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2lb Fresh Italian Sausage, 8 Red Peppers, 2 cloves of garlic, butter, olive oil , 1 can tomato sauce, 1 cup marsala wine, salt and pepper to taste, pinch of cinnoman , hot pepper flakes optional
boil 2 quarts of water and add the sausage. cook 10-15 mins long just till little pink inside. cut up peppers inot bit size pieces in a med nonstick pan ad butter and oil on med. heat add garlic and hot pepper flakes and saute till light brown add peppers and cook on low heat till soft and browned. Cut up sauages into bit size pieces and add to the pan cook 3-4 mins to brown sausage add sauce and wine cook on low heat add a dash of cinnoman. simmer about 1 hour add salk and pepper to taste
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