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Egg Custard Recipe

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This recipe for Egg Custard, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gracie Osmon Bald Knob AR
Added: Tuesday, August 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beat 3 eggs, 1 c of milk, 1/2 c sugar, and 1/4 tsp nutmeg till well blended. Pour into unbaked pie shell. Bake at 350 till done. Serves 3

Directions:
Directions:
Note: This was my mother-in-law, Ethel Cross Osmon's (1910-1985), recipe. We still make it.

 

 

 

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