"Hunger is the best sauce in the world."--Cervantes

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Andrews
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 stick butter or margarine
1 box dry cake mix (yellow or white)
1/2 cup chopped nuts (optional)

Directions:
Directions:
Spread pie filling in baking pan. Sprinkle the dry cake mix over the pie filling. Cut butter/margarine in small pieces and drop on top of the cake mix. Sprinkle the nuts on top of that. Bake @ 350 for 1 hour.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is best served warm. It is also good with pineapple chunks and the cherry pie filling. You can use other fruits and/or nuts. Sometimes I even melt extra butter and pour on top - use your own judgement!!

 

 

 

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