"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hunters Goulash Recipe

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This recipe for Hunters Goulash, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon, diced
1 pound ground beef or pork
1 large onion, chopped
1 (15 oz) can pork and beans
2 (16 oz) cans crushed tomatoes



CORNBREAD TOPPING:

1/2 cup yellow corn meal
1/2 cup all-purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup milk
2 Tbsp butter or margarine, melted
1 (4 oz) can diced green chiles, drained

Directions:
Directions:
Fry bacon in 3-quart saucepan until crisp. Drain. Add crumbled meat and chopped onion. Brown evenly and drain. Stir in beans and tomatoes. Season to taste with salt and pepper. Bring to a boil. Reduce heat, cover and simmer, stirring occasionally, approximately 15 - 20 minutes.

Combine cornbread ingredients and mix until smooth. Grease inside edge of 2-quart casserole dish. Spoon in heated meat mixture. Spoon cornbread topping over the top. Bake in a pre-heated 425 oven, 25-30 minutes or until cornbread is golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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