"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Root Arrington
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Fresh Beef Brisket ( not corned beef )
1 green bell pepper diced
1 large package fresh sliced mushrooms
garlic salt, accent, meat tenderizer

Directions:
Directions:
Sprinkle seasoning on fat side of brisket, rub in. Place vegetables in bottom of 9x13 baking pan. Place meat fat side down on vegetables then cover with tin foil. Bake 4-5 hours on low heat. 325

30 minutes before end of cooking time turn meat over and slice off fat. Slice meat into serving sizes, ( Meat should be tender ), recover and cook last 30 minutes.

This works well in a crock pot also, just follow directions but cook on low for 8 hours.

Personal Notes:
Personal Notes:
This simple meat dish is excellent and tastes like a very expensive meat served at high end resturants. ( great for company ) Mary Root Arrington

 

 

 

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