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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Hunter
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 can cream of chicken soup
1 can milnot
pepper to taste
3 cups flour
1/2 cup shortening
2 teaspoons salt
2/3 cup water

Directions:
Directions:
Boil chicken until done. Take out of water and pick the chicken off the bone. Put chicken in the chicken broth. Add to broth 1 can cream of chicken soup, 1 can milnot, and pepper to taste.
Dumplings: 3 cups of flour, 1/2 cup shortening, 2 teaspoons salt, add ice water to make dough. (2/3 cup) Cut the dough in strips and add to broth.

 

 

 

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