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Texas Hold 'em Buffalo Chicken Dip Recipe

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This recipe for Texas Hold 'em Buffalo Chicken Dip, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dechen
Added: Monday, August 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese
8 oz. Sour Cream
Chicken breast, cooked, cut up into small chunks
Blue Cheese Dressing
Texas Hold'em Hot Sauce
Dipping Taco chips

Directions:
Directions:
Mix sour cream and cream cheese. Place in casserole dish (8x8 or 8x11). Smooth to cover entire bottom of dish. Place chicken breast evenly over mixture. Pour Texas Hold'em Hot sauce on chicken mixture. Place dollops of Blue Cheese dressing over the entire mixture. Place in refrigerator until ready to serve. Serve with celery sticks and thick taco chips.

Number Of Servings:
Number Of Servings:
a crowd
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This can be served hot or cold, depending on the crowd or season. If desired, can be heated at 375 degrees for 10 minutes or thereabouts. Not an exact science for me. Also, this recipe can be doubled for a real crowd pleaser.

 

 

 

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