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Chocolate Liquor Cake Recipe

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This recipe for Chocolate Liquor Cake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 white or vanilla cake mix
1 pkg. chocolate fudge frosting
1 small cool whip
6 T. creme de menth or creme de cocoa
4 oz. Hersheys cholate, grated

Directions:
Directions:
Mix cake as on package. Add 3 T. creme de menthe
and 2 to 3 oz. of chocolate. Bake as directed. Cool.
Frost with fudge frosting. Stir remaining creme de
menth into cool whip. Add a drop of green food color if
desired. Frost over fudge. Sprinkle grated chocolate
on top.

Personal Notes:
Personal Notes:
A good St. Patrick's Day dessert!

 

 

 

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