"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 71/2 oz. can crab meat 3 T. fine soft bread crumb's 1 T. dry sherry (optional) 1 tsp. chopped chives 1/2 tsp. dry mustard 1/8 tsp. salt 5 slices bacon cut in 3rds
Drain crab meat: remove any shell or cartilage. Chop crab meat and combine with all ingredients except bacon. Mix thoroughly, chill 1 hour. Shape a tablespoon of mixture into a roll:wrap each roll with bacon and secure with a wooden toothpick. Place rolls in shallow pan or broiler pan. Bake 400º for 20 min. or Broil 4-5 inches from heat for 8 min. or until bacon is crisp. Drain on paper towel and serve.
This something a little different to serve your guests!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.