"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Neiman Marcus Cookie Recipe

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This recipe for Neiman Marcus Cookie, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Sunday, August 20, 2006


2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 t. vanilla
4 c. flour
5 c. blended oatmeal (to a fine powder)
1 t. salt
2 t. baking powder
2 t. soda
24 oz. choc. chips or chunks
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts

Cream butter and sugars. Add eggs and vanilla. Mix
together with flour, oatmeal, salt, baking powder and
soda. Add choc. chips, Hershey bar, and nuts. Roll
into balls and place 2 inches apart on cookie sheet.
Bake 10 minutes at 375.

Number Of Servings:
Number Of Servings:
112 cookies




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