"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dill Dip in Rye Bread Bowl Recipe

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This recipe for Dill Dip in Rye Bread Bowl, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c mayo
2 c sour cream
2 tbsp instant minced onion
2 tbsp dill week
2 tbsp parsley flakes
2 tbsp chopped celery
1 pkg chipped beef
1 round rye bread - hollowed out / save top.

Directions:
Directions:
Mix first 6 ingredients and chopped chipped beef. Let set for at least 2-3 hours for flavors to blend. Take rye bread and hollow out center. Fill with dip, place top on or to the side. Place cubed pieces around bread bowl for dipping. Also good with veggies.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Rev. 3:20

 

 

 

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