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Raspberry Summer Sensation Dessert Recipe

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This recipe for Raspberry Summer Sensation Dessert, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retta Morris
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raspberry sherbet
1 c. cold milk
1 pkg. instant pudding (vanilla or chocolate)
3 c. Cool Whip - thawed
frozen raspberries - thawed

Directions:
Directions:
Line 9x5 loaf pan with foil. Spoon sherbet into pan and put in freezer for 30 minutes. Pour milk into large bowl. Add pudding mix. Whisk until well blended - add cool whip. Spread over sherbet in pan. Freeze overnight, unmold pan on a platter and cut into slices, add berries on top.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Very light and tasty. Great for hot weather. Can be wrapped and frozen.

 

 

 

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