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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Burson
Added: Sunday, August 20, 2006


2 eggs
2 c sugar
2 c flour
2 tsp baking soda
1 c coconut
1 c chopped pecans
8 oz cream cheese
1 stick butter or margarine
2 tsp vanilla
1 1/2 c confectionary sugar
1 can (20oz) crushed pineapple plus juice

Combine eggs, sugar, flour and baking soda - mix well. Stir in pineapple with juice, coconut and nuts. Bake at 350 for 40 minutes. Let cool. Combine cream cheese, butter, vanilla and confectionery sugar - Mix thoroughly. Spread on cooled cake. Enjoy!




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