"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c sugar
2 c flour
2 tsp baking soda
1 c coconut
1 c chopped pecans
8 oz cream cheese
1 stick butter or margarine
2 tsp vanilla
1 1/2 c confectionary sugar
1 can (20oz) crushed pineapple plus juice

Directions:
Directions:
Combine eggs, sugar, flour and baking soda - mix well. Stir in pineapple with juice, coconut and nuts. Bake at 350 for 40 minutes. Let cool. Combine cream cheese, butter, vanilla and confectionery sugar - Mix thoroughly. Spread on cooled cake. Enjoy!

 

 

 

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