"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Cauliflower Salad Recipe

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This recipe for Layered Cauliflower Salad, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce - torn in pieces
1 small can of peas (drained)
1 head of cauliflower - broken in pieces
1/2 lb bacon - cooked and crumbled
1 c Miracle Whip©
1/2 c Parmesan cheese
1/4 c sugar

Directions:
Directions:
In flat pan layer in this order lettuce, cauliflower, peas, bacon, miracle whip©, cheese and sugar. Seal with plastic wrap. Place in refrigerator and let set at least 6 hours or over night. Toss together just before serving. Different and Delicious.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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