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Veal Scallopine Recipe

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This recipe for Veal Scallopine, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davidson, Maryann
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. veal cutlet, cut thin
flour
salt
pepper
1/4 cup butter
2 cups mushrooms
1/4 c. sherry or Marsala
parsley

Directions:
Directions:
Pound the veal cutlets thin and dredge with flour seasoned with salt and pepper. Saute in butter until golden brown on both sides. Add mushrooms and saute with the meat. When brown add sherry or Marsala and simmer for 3 minutes. Sprinkle with parsley and serve pouring pan sauce over meat. Makes 4 servings

 

 

 

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