"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Delight, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Loos
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 1/2 c flour
1 1/2 sticks Crisco©


First Layer:

1 (8oz) cream cheese
1 c powdered sugar
4 oz cool whip© (1/2 tub)



Second Layer:

2 pkg instant lemon pudding
3 c milk
1 tbsp lemon juice



Third Layer:

4 oz cool whip© (other half)
1/2 c chopped nuts

Directions:
Directions:
CRUST:
Blend together and press into a 9x13 inch pan. Bake 20 minutes at 350º.

FIRST LAYER:
Blend and spread over cool crust.

SECOND LAYER:
Mix, using 3 cups milk, then pour over first layer.

THIRD LAYER:
Put remaining Cool Whip© over top and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
In memory of Violet Pierce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!