"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pastry pie shell
2 lbs. 10oz chicken breasts (3 breasts per pie)
1 1/2 c diced celery
1 1/4 c real mayonnaise
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
2 T fresh lemon juice
4 oz shredded sharp cheddar cheese
3-4 oz crumbled potato chips

Directions:
Directions:
Cook and cut-up chicken breasts in bite size pieces. Save stock to make gravy to serve over pie if you choose.
Blend celery, mayonnaise, Tabasco, Worcestershire sauces and lemon juice together. Put into unbaked pie shell.
Top: 4 oz shredded sharp cheddar cheese
3-4 oz crumbled potato chips

Bake 275 approximately 1 hr.

Number Of Servings:
Number Of Servings:
1 pie serves 4-6
Personal Notes:
Personal Notes:
You can cut down on the mayo if you do not want this much, but it will have a drier consistency! This recipe came from Anita Bruch

 

 

 

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