2 lbs shrimp cooked 2 lbs crab cooked 2 english cucumbers 6 roma tomatoes 3 large avocados 1 large purple onion cilantro bottle of Clamato Juice 9 limes
Cut above ingredients in small pieces, then squeeze limes over, add Lawry Seasoning and 1/2 bottle of Clamato Juice. Refrigerate till chilled. Serve with Tapito sauce (in Mexican food section of supermarket). Serves 12-16
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