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Rosettes Recipe

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This recipe for Rosettes, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Buchholz
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cornstarch
1/2 c. flour
1 c. milk
2 eggs slightly beaten
1 T. sugar
pinch of salt

Directions:
Directions:
Deep fry in Crisco
Mix the above ingredients strain and let stand 1 hr. Heat rosette iron in grease and then dip into batter (do not let batter go over the top of the iron) & then back into hot grease. Fry till they are brown. Take out of grease, let cool then dip in sugar to coat the rosettes..

Personal Notes:
Personal Notes:
This was a tradition of Grandma to make for us! They are fabulous

 

 

 

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