1/2 c. cornstarch 1/2 c. flour 1 c. milk 2 eggs slightly beaten 1 T. sugar pinch of salt
Deep fry in Crisco Mix the above ingredients strain and let stand 1 hr. Heat rosette iron in grease and then dip into batter (do not let batter go over the top of the iron) & then back into hot grease. Fry till they are brown. Take out of grease, let cool then dip in sugar to coat the rosettes..
This was a tradition of Grandma to make for us! They are fabulous
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