"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Snow Salad, by Jan Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 envelope unflavored gelatin 2 tablespoons lemon juice 1 3 0z. package cream cheese 1/4 cup mayonnaise 1 large can fruit cocktail (drained) 1/2 cup chopped pecans 1/2 cup sugar 1 cup heavy cream (whipped)
Soften gelatin in lemon juice over hot water. Soften cream cheese, blend in mayonnaise into cream cheese mixture, blend in gelatin mixture. Add fruit, mixing gently. Add nuts. Whip cream with the sugar. Fold fruit mixture into whipped creamed mixture. Pour into ring mold. Chill overnite if possible. Unmold and decorate with pineapple ring halves and cherries.
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