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Sauerkraut Meat Balls Recipe

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This recipe for Sauerkraut Meat Balls, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Lehman
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c bread crumbs
1 pkg. onion soup mix
3 eggs
1 bottle chili sauce
1 bottle water
1 c brown sugar not packed
1 lb can drained sauerkraut
1 can whole cranberry sauce

Directions:
Directions:
Mix the ground beef, bread crumbs, onion soup mix, 3 eggs together. Form into meatballs and place in a 9x13 cake pan.

The rest of the ingredients simmer on the stove till well mixed. Pour over the meatballs bake 350 uncovered for 1-1 1/2 hours.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Do not used pre-made meatballs!
You will get high reviews from guest when serving these meatballs!

 

 

 

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