"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread- Gerene's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread- Gerene's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerene Oyen Luedtke- Lake Ozark, MO and Arkdale, WI
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated zucchini
3 beaten eggs
1 c. oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. baking powder
3 c. flour

Directions:
Directions:
Grate zucchini with skin and let drain while preparing. Mix all the ingredients except the flour and zucchini well. Add the flour and add then the zucchini. Bake in 2 well greased loaf pans at 350 F for one hour or until done.

Personal Notes:
Personal Notes:
Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!