"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ziploc Omelette Recipe

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This recipe for Ziploc Omelette, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug Rickleff
Added: Sunday, August 20, 2006


Quart size ziploc freezer bags
Bacon bits
Shredded cheese
Green peppers
Hash browns

Have guests write their name on a quart size ziploc bag with a permanent marker.
Crack 2 eggs into the bag (NOT MORE THAN 2) and then shake well. Each person adds prepared ingredients of choice to their bag and then shake well again. Make sure to get all of the air out of the bag and then zip it shut.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6 - 8 omlets in a large pot. For more, make another pot of boiling water. Remove the bags after 13 minutes and when you open the bags the omlet will roll out easily. Serve with fruit of your choice.

Personal Notes:
Personal Notes:
This really works and is a great conversation piece!

We made these omlets while camping and they were a hit!




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