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Ziploc Omelette Recipe

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This recipe for Ziploc Omelette, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Rickleff
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Quart size ziploc freezer bags
Eggs
Ham
Bacon bits
Shredded cheese
Onions
Green peppers
Tomato
Hash browns
Salsa
Mushrooms

Directions:
Directions:
Have guests write their name on a quart size ziploc bag with a permanent marker.
Crack 2 eggs into the bag (NOT MORE THAN 2) and then shake well. Each person adds prepared ingredients of choice to their bag and then shake well again. Make sure to get all of the air out of the bag and then zip it shut.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6 - 8 omlets in a large pot. For more, make another pot of boiling water. Remove the bags after 13 minutes and when you open the bags the omlet will roll out easily. Serve with fruit of your choice.

Personal Notes:
Personal Notes:
This really works and is a great conversation piece!

We made these omlets while camping and they were a hit!

 

 

 

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