1 large head of cabbage 1 large onion 1/2 cup water Salt and pepper to taste 2 pounds ground beef 1 package of dry onion soup mix 1/2 cup dry bread crumbs 1/2 cup milk 2 eggs
In large pan heat water, onion and cabbage until wilted (about 15 minutes). Drain and then place wilted cabbage and onion in a greased 9 x 13 cake pan. Next mix rest of ingredients well and put on top of cabbage mixture. Bake at 375º for 1 hour.
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