"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Loaf Recipe

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This recipe for Cabbage Loaf, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Rickleff
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage
1 large onion
1/2 cup water
Salt and pepper to taste
2 pounds ground beef
1 package of dry onion soup mix
1/2 cup dry bread crumbs
1/2 cup milk
2 eggs

Directions:
Directions:
In large pan heat water, onion and cabbage until wilted (about 15 minutes). Drain and then place wilted cabbage and onion in a greased 9 x 13 cake pan.
Next mix rest of ingredients well and put on top of cabbage mixture. Bake at 375 for 1 hour.

 

 

 

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