"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mackenzie Rickleff
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo syrup
1 cup chunky peanut butter
6 cups Rice Krispies
1/2 cup chocolate chips
1/2 cup butterscotch chips

Directions:
Directions:
In large pan bring sugar and Karo syrup to a boil. Remove from heat. Stir in peanut butter and then Rice Krispies. Spread in a buttered 9x13 cake pan and press until firm. Melt chocolate chips and butterscotch chips together and spread on top of Rice Krispies bars.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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