"Hunger is the best sauce in the world."--Cervantes

Jack and Deb's Stew Recipe

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This recipe for Jack and Deb's Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Collison Judsonia AR
Added: Sunday, August 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef stew meat
5-6 red potatoes peeled & cubed
2-3 cans cut green beans
1-2 cans whole kernel corn
1 large can mushrooms (optional)
1 large onion chopped
1-2 cans Rotel tomatoes (or plain diced)
1 tbsp chili powder

Directions:
Directions:
Put all ingredients in 6 qt. pan, add water to fill. Cook on medium heat 1-2 hours till meat is tender. Serves 12 Prep: 10 min. + cooking time.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. plus cooking time
Personal Notes:
Personal Notes:
This is a thin stew, and recipe can be halved, doubled, or tripled to feed more Osmon-Collisons.

 

 

 

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