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Ham Recipe

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This recipe for Ham, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Nissen
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cure 81 Hormel Ham

Glaze:

Jellied cranberry sauce 15 oz can
1/2 cup brown sugar
1 tsp dry mustard

Directions:
Directions:
Mix glaze together. Put ham and 1 cup water in a roasting pan Cover and bake at 325 for 25 min/lb. Uncover and add glaze for last hour.

 

 

 

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