"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bar Crunch Pie Recipe

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This recipe for Toffee Bar Crunch Pie, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c caramel dessert topping
1.5 cups cold milk
1 pkg ( 4-serving size ) Vanilla instant pudding & pie filling mix
1 tub ( 8 oz ) whipped topping, thawed
6 bars ( 1.4 oz each ) chocolate covered english toffee ( Skor or Heath bars ), chopped
1 Ready Made graham cracker pie crust

Directions:
Directions:
Spread caramel dessert topping onto bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 mins. Let stand 5 mins. Stir in whipped topping and chopped toffee bars. Spoon into crust. Freeze 4 hrs or until set. Let stand at rm temperature 15 mins or until pie can be cut easily.

Number Of Servings:
Number Of Servings:
8

 

 

 

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