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Carrot Cauliflower Casserole Recipe

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This recipe for Carrot Cauliflower Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Lee
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced carrots
1 1/2 small head cauliflower
Sauce:

1 cup water, boiling
2 tsp chicken bouillon
1/2 cup milk
4 T flour
10 oz velvetta cheese
toasted butter crumbs

Directions:
Directions:
Steam carrots and cauliflower until tender and put into a casserole dish. Combine water and bouillon with flour and milk. Cook until thickened and add velvetta cheese Pour over vegetables and top with buttered crumbs. Heat in oven until bubbly.

 

 

 

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