This recipe for Blueberry Squares, by Dawn Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. margarine ( 2 sticks ) 2 c flour 4 eggs 1 pint ( 2 c blueberries ) 2 c sugar 1/2 tsp baking powder 1 tsp vanilla
Cream butter & sugar together. Add vanilla & eggs. Add flour & baking powder, sifted. Spread half of mixture in 13x9 pan. All blueberries. Spread rest of cake mixture on top of blueberries. Bake at 350º for 55 mins.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.