"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sweet Potato Chips, by Dawn Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 medium sweet potatoes 2 Tbsp olive oil salt and pepper paprika
Preheat oven to 450º. Peel 2 medium sweet potatoes and slice as thinly as possible. Toss with 2 Tbsp of olive oil and spread into a thin layer on a cookie sheet. Sprinkle with salt, pepper and paprika. Bake about 20 mins or until crispy.
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