"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 tube crescent rolls 1 8 ounce package of cream cheese 1 package of ranch dressing dry Cauliflower Broccoli Black olives Onions
Take crescent rolls press into pan do not seperate. Bake at 375º until lightly brown. Soften cream cheese, add the ranch dressing, mix that together. Spread on the crescent rolls. Chop up vegetables and put on top. Refrigerate. Slice and serve.
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