"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
2 lrg eggs
1/2 tsp salt
6 Tbsp margarine or butter ( 3/4 stick softened )
1 cup mashed bananas ( 2 lrg ripe bananas )
2 cups all purpose flour
3/4 tsp baking soda
1/4 c water
1 Tbsp lemon juice

Directions:
Directions:
Preheat oven to 350. Grease & flour 9"x5" loaf pan. In lrg bowl, with mixer at low speed, beat sugar, margarine or butter and eggs just until blended. Increase speed to high; beat until light & fluffy ( about 5 mins ). Reduce speed to low; add mashed bananas sprinkled with lemon juice and 1/4 c water; beat until well mixed. Add flour; baking soda and salt; beat until just blended,constantly scraping bowl with rubber spatula. Spoon batter into loaf pan. Bake 50-55 mins, until toothpick inserted in center of bread comes out clean. Cool bread in pan on wire wrack for 10 mins.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This one is Rachel Roo's favorite!

 

 

 

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