"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Andes Mint Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Andes Mint Cookies, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Lee
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cup brown sugar
2 T water
12 oz chocolate chips
2 eggs
2 1/2 cup flour
1 1/4 tsp soda
1 box Andes mints

Directions:
Directions:
Combine butter, brown sugar and water. Heat. Add chocolate chips and stir until partially melted. Remove from heat. Stir until chocolate is melted. Pour into bowl. Let stand 10 minutes to cool. Chill dough 1 hour. Roll into small balls. Bake 8-10 minutes at 350. Remove from oven. Immediately place half a piece of mint candy on each cookie. Allow to soften and swirl with a knife. Cool on a rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!