"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Ihrke
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Velvetta cheese
1/2 stick of margarine or butter
1/4 cup milk
8 -10 ounces of any type of macaroni

Directions:
Directions:
Cook macaroni by box directions. Preheat oven to 350. Place 1/2 of macaroni in a metal baking pan. Cut cheese into slices and place on macaroni along with 1/4 stick of butter (cut into chunks).
Place remaining macaroni on top and cover with remaining butter and cheese in the same manner. Pour in milk and place in oven. Let cook until cheese is all the way melted, stirring often. You can add more cheese butter and milk to your liking.

 

 

 

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