"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound Velvetta cheese 1/2 stick of margarine or butter 1/4 cup milk 8 -10 ounces of any type of macaroni
Cook macaroni by box directions. Preheat oven to 350º. Place 1/2 of macaroni in a metal baking pan. Cut cheese into slices and place on macaroni along with 1/4 stick of butter (cut into chunks). Place remaining macaroni on top and cover with remaining butter and cheese in the same manner. Pour in milk and place in oven. Let cook until cheese is all the way melted, stirring often. You can add more cheese butter and milk to your liking.
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