"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chopped frozen spinach, thawed and squeezed dry
1 cup sour cream
1 cup Miracle Whip
8 oz cream cheese
1 can water chestnuts, chopped
1 pkg Knorr leek soup
6 scallions sliced fine
1 loaf King's Hawaiian bread

Directions:
Directions:
Mix all ingredients together. Hollow out the bread to make a bowl. Serve dip in bread bowl with pieces of removed bread.

 

 

 

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