"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
1 can green beans
1 can wax beans
1 can red kidney beans
1 can garbanzo beans
Green onions, chopped
Celery, chopped
Green pepper, chopped
1 jar pimento

Directions:
Directions:
Boil sugar and vinegar together for 1 minute. Drain the beans. Mix all the ingredients together and marinade overnight.

 

 

 

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