"The belly rules the mind."--Spanish Proverb

Edna Faye's Chicken Casserole Recipe

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This recipe for Edna Faye's Chicken Casserole, by , is from EJ's Easy Homestyle Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Bauer
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens (boiled, deboned and chopped)
3 cups chopped celery
1 cup slivered almonds
4 tablespoons chopped onion
1 cup mayonnaise
2 cans cream of chocken soup
juice of 2 lemons or limes

Directions:
Directions:
Mix all ingredients and put in a greased casserole dish. Top with 1 cup crushed potato chips or crushed corn flakes.
Bake for 30 minutes at 350 degrees.
Top with grated cheese and bake until it's melted.

Personal Notes:
Personal Notes:
This casserole can be put together the night before and then baked the next day.

 

 

 

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