"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hyla Lehman
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 T. water
2 (10oz) cans Refrig. Flaky Bisquits-Hungry Jack

Directions:
Directions:
Heat oven to 375. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 T. of the melted margarine. Sprinkle 3 T of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine: heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits, cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.

Bake 375 for 20-25 minuets or until golden brown. Invert immediately onto waxed paper and remove from pan

Number Of Servings:
Number Of Servings:
10

 

 

 

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