"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stivers Jamerson
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oleo
2 cups sugar
3 eggs
1 1/2 tsp vanilla
1/4 cup milk
4 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp soda

Directions:
Directions:
Cream oleo, sugar, vanilla, and eggs. Add dry ingredients after sifting together. Add milk a little at a time as needed. Chill the dough for several hours before rolling and cutting into shapes. Bake at 350 degrees for 10 - 12 minutes. Be careful not to overbake. Ice and decorate.

Number Of Servings:
Number Of Servings:
6-8 dozen
Personal Notes:
Personal Notes:
In 1970 during my first year of teaching the school secretary, Ev, invited me to her house to make Halloween cookies. This is her recipe and I have used it ever since.

 

 

 

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