"Hunger is the best sauce in the world."--Cervantes

Mexican Hot Dip Recipe

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This recipe for Mexican Hot Dip, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 C.flour
1 sm can chopped tomatoes
2 T. Worcestershire sauce
1 tsp. chili powder
1 4oz. diced green chili's
1 lb. cubed velveeta cheese

Directions:
Directions:
Brown ground beef stir in flour. Stir till browned.
Place in a crockpot add the remaining ingredients. Heat and keep stirring till everything is melted. Serve with Taco Chips

Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is one of my favorite appetizer, because it is easy, and delicious

 

 

 

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