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Icebox Jelly Roll(sliced diagonally) Recipe

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This recipe for Icebox Jelly Roll(sliced diagonally), by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Evans Roach
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/3 glass grape jellly
18 to 20 vanilla wafers
1/4 C. chopped nuts

Directions:
Directions:
Place unbnaten egg white and jeyy; in bnowl and whip. Spread wafers with this, and as spread, pile on top of each other to form a cylinder. Lay roll on side on serving dish. Cover top and sides with remaining filling. Sprinkle with chopped nuts. Set in refrigerator for at least 4 hours. Slice diagonally and serve.`

Personal Notes:
Personal Notes:
I've never made this, but found it in my mother, Bessie Goin Evans, handwriting. It remember her fixing it.

 

 

 

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