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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ellsworth
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger (low fat content because you don't drain the fat)
1 can cream of mushroom soup (or cream of chicken)
1/2 can milk (or water)
2 lb. pkg. frozen Tater Tots

Directions:
Directions:
Crumble raw hamburger in 9x9 casserole dish. Season with salt, pepper, garlic salt, etc. Mix soup & water or milk in a bowl and pour over meat. Place frozen potatoes on top. Season as desired. Bake covered 30 minutes at 350. Bake uncovered for 30 more minutes or until hamburger is cooked.
Serves 4-6.

 

 

 

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