"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup canned pumpkin
3 eggs
1 cup sugar
1 teaspoon lemon juice
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup powdered sugar
6 oz. cream cheese
1/4 cup margarine or butter
1 teaspoon vanilla
1 cup nuts

Directions:
Directions:
Preheat oven to 375

Mix 2/3 cup of pumpkin
3 eggs
1 cup sugar, 1 teaspoon lemon juice

Add 3/4 cup of flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon salt, 1/2 teaspoon nutmeg.

Spread in a greased and floured cookie sheet, sprinkle with 1 cup of nuts. Bake 15 mins. Remove from pan, place on waxed paper dusted with powdered sugar. Roll and cool. Unroll, spread with mixture of 1 cup powdered sugar, 6 oz. cream cheese 1/4 cup margarine or butter and 1 teaspoon vanilla. Re-roll and slice when cool.

 

 

 

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