"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup canned pumpkin
3 eggs
1 cup sugar
1 teaspoon lemon juice
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup powdered sugar
6 oz. cream cheese
1/4 cup margarine or butter
1 teaspoon vanilla
1 cup nuts

Directions:
Directions:
Preheat oven to 375

Mix 2/3 cup of pumpkin
3 eggs
1 cup sugar, 1 teaspoon lemon juice

Add 3/4 cup of flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon salt, 1/2 teaspoon nutmeg.

Spread in a greased and floured cookie sheet, sprinkle with 1 cup of nuts. Bake 15 mins. Remove from pan, place on waxed paper dusted with powdered sugar. Roll and cool. Unroll, spread with mixture of 1 cup powdered sugar, 6 oz. cream cheese 1/4 cup margarine or butter and 1 teaspoon vanilla. Re-roll and slice when cool.

 

 

 

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