"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cashew Chicken Salad Recipe

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This recipe for Cashew Chicken Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ellsworth
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken (approx. 14oz. size)
1 stalk celery
1 T. red onion, diced
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Lawry seasoning salt
1/4 c. salted cashews
1/2 c. mayo

Directions:
Directions:
Mix all ingredients together.

Personal Notes:
Personal Notes:
Use for sandwiches, croissants, on a leaf of lettuce, etc.

 

 

 

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