"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Parmesan (Easy) Recipe

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This recipe for Chicken Parmesan (Easy), by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ellsworth
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 half chicken breast, skinned & boned (or use boneless)
2 - 14oz. Italian style stewed tomatoes
2 T. cornstarch
1/2 tsp. oregano or basil, crushed
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated parmesan cheese

Directions:
Directions:
Place chicken in baking dish sprayed with cooking spray. Bake covered 425 for 15 minutes (longer if needed, should be almost cooked), drain juices. Combine tomatoes, corn starch, oregano, hot pepper sauce in a pot and cook, stirring constantly until thickend (blend it first if your family doesn't like it chunky). Pour heated sauce over chicken. Top with cheese. Bake 5 minutes uncovered, or until thoroughly cooked. Garnish with parsley.
Serves 4.

 

 

 

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